🛍️ Where to Find the Best Bali Street Food Markets
Street food in Bali thrives in places where locals gather. The most authentic spots aren’t found in malls but on the side of the road or in local markets packed with families and scooters.
🌟 Top Street Food Markets in Bali:
- Gianyar Night Market – great for cheap eats and authentic satay
- Sanur Night Market – best for fried snacks and seafood
- Kuta Street Food Lane – tourist-friendly, late-night options
- Sindhu Night Market – budget-friendly with vegetarian options
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🍛 Must-Try Dishes at Bali Street Food Markets
1. Nasi Goreng & Mie Goreng
Indonesia’s beloved fried rice and noodle dishes, often served with chicken, shrimp, or tofu.
Price: 20,000–40,000 IDR (~$1.50–$3)
Vegetarian Tip: Ask for “Tanpa daging” to make it meat-free.
2. Satay Lilit
Skewered meat (or minced tofu for vegetarians) grilled on lemongrass sticks.
Price: 10,000–15,000 IDR
Available at: Gianyar Market, Sanur Night Market
3. Jagung Bakar (Grilled Corn)
Corn on the cob slathered in chili butter and grilled to perfection.
Price: 5,000–10,000 IDR
A favorite Bali street food vegetarian snack!
4. Tempeh and Tofu Goreng
Crispy, protein-packed, and completely plant-based.
Price: 5,000–12,000 IDR
Sold by: Gorengan stalls (fried food carts)
5. Seafood BBQ at Jimbaran Bay
Order by weight and enjoy fresh grilled fish, prawns, or lobster with rice and sambal.
Price: Starts from 80,000 IDR (~$5+)
🐟 Related Keyphrase: Seafood dinner at Jimbaran Bay
🌱 Is Bali Street Food Vegetarian-Friendly?
Yes, especially in places like Ubud, Canggu, and Sanur. Look for:
- Tempeh satay
- Nasi campur vegetarian version
- Sweet corn, banana fritters, herbal tonics
💬 Long-tail keyword: Bali street food vegetarian options
🛡️ Is It Safe to Eat Street Food in Bali?
👍 Yes — with some common-sense precautions:
- Eat at busy stalls with high local foot traffic
- Avoid raw salads or ice from unknown sources
- Go for freshly cooked, hot food
- Bring charcoal tablets or probiotics if sensitive
🔐 Focus Keyphrase: Is it safe to eat street food in Bali
🏠 What Are Warungs? Are They Safe?
A warung is a local eatery, often family-run. It serves home-cooked Balinese meals at very low prices.
- Popular Warungs: Warung Murah (Seminyak), Warung Biah Biah (Ubud)
- Safe? ✅ Yes, especially when full of locals.
- Prices: 15,000–50,000 IDR (~$1–$4)
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🍹 Bonus: Try Jamu – Bali’s Herbal Health Elixir
A traditional turmeric drink with tamarind, honey, or ginger. Great for digestion and detox.
Where: Ubud cafes, market stalls
Price: 10,000–20,000 IDR (~$0.75–$1.25)
🌿 Related Keyphrase: Herbal drinks in Bali
📌 Final Tips for Eating in Bali in 2025
- ✅ Tap water? No. Drink bottled or filtered water only.
- 💸 Tipping: Optional, but 5–10% appreciated
- 🌿 Vegetarians/Vegans: Very welcome—especially in Ubud & Canggu
- 📱 Translation tip: Learn “Saya vegetarian” or use Google Translate
